Ham Serving Instructions

Serving Portions:

Generally 1/2 lb. per person should be sufficient for a dinner setting. 1/3 lb. per person is suitable for a buffet setting.

Ham Size: 8-9 lbs. 

• Feeds 14-16 People

• With another meat: Feeds 18-24 People

Ham Size: 9-10 lbs.

• Feeds 18-20 People

• With another meat: Feeds 24-30 People

Ham Size: 15-16 lbs.

• Feeds 22-28 People

• With another meat: Feeds 38-42 People

Serve at room temperature. We don't recommend heating. If you have leftovers, they may be frozen for up to forty-five days.

Ham Instructions:

1. Keep refrigerated until 2-3 hours before eating. Let your ham come to room temperature before serving. Pour excess melted honey seasoning over the top of the ham and serve on a tray.

2. Should anyone want his or her ham hot, take a few slices and microwave, then serve.

3. If you prefer oven warming: 250 degrees in foil (open at top) with pan of water underneath to maintain moisture. 45-60 minutes should be long enough.

*Recommended to serve at room temperature. Due to heating, ham can become tough or dry.


• Okay to refrigerate for 5-7 days.

• Should you have leftovers, freeze in meal-sized portions.

• The bone makes excellent soups!

• Certified Heart Healthy by St. Elizabeth Hospital in Beaumont, TX